Chef Manager

Chef Manager

An excellent opportunity for an experienced Chef Manager to oversee the catering operation at a prestigious head office site in Uxbridge, West London, leading a small, dedicated team and ensuring high standards of food quality and service.

If you’ve also worked in the following roles, we’d also like to hear from you: Head Chef, Sous Chef, Kitchen Supervisor, Kitchen Manager, Catering Manager, Food Service Manager

SALARY: £38,000 per annum + Benefits

LOCATION: Uxbridge, West London

JOB TYPE: Full-Time, Permanent

WORKING HOURS: Monday to Friday, 7am to 3:30pm

JOB OVERVIEW

We have a fantastic new job opportunity for a Chef Manager to lead a well-established catering operation at a busy head office facility in Uxbridge, West London.

As a Chef Manager you will oversee a team of three, ensuring smooth daily service across the hot food offer and deli bar. You’ll take responsibility for menu planning, stock management, and food safety compliance.

The role of Chef Manager involves working closely with the team to deliver high-quality meals, promote fresh and seasonal ingredients, and maintain an excellent dining experience for all staff and visitors.

APPLY TODAY

Ready to make your next career move? Apply Now for our Recruitment Team to review.

DUTIES

Your duties as the Chef Manager include:

• Leading Daily Kitchen Operations: Manage the team to ensure smooth service and excellent food quality
• Menu Planning: Create balanced, seasonal menus aligned with customer preferences and dietary needs
• Food Safety Compliance: Maintain high standards of hygiene and adhere to all health and safety regulations
• Team Leadership : Supervise, train and motivate kitchen staff to achieve performance standards
• Stock and Cost Control: Monitor ordering, inventory, and budgets to reduce waste and optimise spend
• Customer Service: Ensure exceptional service and satisfaction across all catering outlets
• Quality Assurance: Regularly review menus and presentation to maintain consistency and freshness
• Collaboration: Work with management and support teams to implement new ideas and initiatives

CANDIDATE REQUIREMENTS

• Proven experience of managing a busy catering or kitchen operation
• Strong culinary background with a passion for high-quality, fresh food
• Excellent leadership and communication skills
• Experience with food safety, hygiene, and allergen management
• Ability to manage budgets and stock effectively
• Positive, hands-on approach with good organisational skills

HOW TO APPLY

To be considered for this job vacancy, please submit your CV to our Recruitment Team who will review your details. CV’s of Job Applicants meeting this requirement will be submitted to our Client for consideration. By submitting your job application to us you are hereby giving us your express consent to submit your details to our Client for this purpose.

JOB REF: AWDO-P14033

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