Pastry Sous Chef - Hotels & Restaurants Group

Pastry Sous Chef – Hotels & Restaurants Group

5 days – Early Start

Kings Cross

The Megaro Collection is a privately-owned modern group, established over thirty years ago in King's Cross/St Pancras. Whilst we are a group of eclectic brands, each operation has its very own personality, in the same way as our people are unique. The excellence we strive for is born out of passion and love for the industry.

The Group’s portfolio is comprehensive of 3 boutique Hotels, 11 meeting rooms, an all-day dining Italian Restaurant, a mixology cocktail bar and a further restaurant currently used for events.

We are now looking for a Pastry Sous Chef to support the group (Hotels and Restaurants) in developing Italian desserts, while also working alongside the Head Baker, assisting with the preparation of fresh bread and viennoiseries.

This is a fantastic opportunity for someone who has experience in pastry development, as well as being interested in expanding their skills in bakery and bread production.

The Role

• Work 5 days/week (flexibility is required)

• Develop Italian desserts and support the Head Baker in daily production

• Shadow and learn from the Head Baker to develop strong bakery skills

• Assist with preparation of Italian pastries, classic bakery items, and breads

• Help maintain high standards of cleanliness, organisation and food safety

• Be confident working independently for a couple of days when required

The Pastry Sous Chef will have

• Previous pastry experience, preferably in Italian desserts

• Bakery experience is also suitable, however not essential as training will be provided

• A preferred background in Italian cuisine, however not a must

• A strong willingness to learn and develop

• Comfortable with early morning starts

• Organised, reliable and proactive

• Passionate about quality products and craftsmanship

• Looking for long-term growth within the company

This role would suit a confident Pastry Chef who is also eager to deepen their understanding in bakery production under the guidance of an experienced Head Baker, with real opportunity to grow and take on more responsibility over time.

If you are passionate about developing your craft and ready for early starts and hands-on learning, we would love to hear from you.

Join our team and begin a new adventure with us.