Executive Head Chef -Private Caribbean Island

Job Title: Head Chef

Location: Private Caribbean Island

Reports To: General Manager

Overview

Our client is looking to recruit a Head Chef for their iconic luxury hotel. We are seeking an experienced, humble, and hands-on Head Chef to lead the culinary operations. This is a unique opportunity to work in one of the world’s most exclusive destinations, delivering exceptional dining experiences to discerning guests while embracing a multicultural environment.

Key Responsibilities

Leadership & Management:

Oversee all kitchen operations across multiple outlets:

Beach lunch restaurants

Evening dinner restaurant

Breakfast service

Room service

Beach picnics

Weekly themed event nights

Lead by example with a hands-on approach, actively participating in cooking and service.

Manage and mentor a team of 20 kitchen staff, fostering respect, collaboration, and professional growth.

Promote humility and integrity in leadership, creating a positive and inclusive work culture.

Menu Development & Quality Control:

Design and execute innovative menus that reflect the island’s character and seasonal ingredients.

Maintain consistency and excellence in food quality, presentation, and taste across all services.

Operational Excellence:

Ensure compliance with health, safety, and sanitation standards.

Control food costs, inventory, and waste while maintaining premium quality.

Work with our store team and suppliers to source fresh, sustainable ingredients.

Cultural Adaptability & Community Integration:

Demonstrate the ability to adapt to different cultures and work effectively within a multicultural team and community.

Build strong relationships with local staff and suppliers, respecting traditions, and cultural nuances.

Guest Experience:

Deliver personalised dining experiences for guests, including special requests and private events.

Uphold the hotel’s reputation for world-class hospitality through exceptional culinary offerings.

Requirements

Proven experience as a Head Chef or Executive Chef in luxury hospitality or high-end resort settings.

Strong leadership and organisational skills with the ability to manage a diverse team.

Expertise in international cuisine and a passion for creative, seasonal menus.

Excellent communication skills and ability to work under pressure in a fast-paced environment.

Flexibility to adapt to the unique demands of a private island setting.

Humble, approachable, and committed to leading by example