Commis Chef - Banqueting Kitchen

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Role

We are currently looking for a Commis Chef to join our team of Chefs at Rosewood London. Commis Chefs support the kitchen brigade under the supervision and guidance from experienced Chefs. This role offers approximately 48 hours per week spread over 5 working days.

Key expectations of this role are

• Following food safety and health and safety regulations at all times.
• Assisting with the preparation of food.
• Learning from experienced Chefs and applying the newly gained skills.
• Following all standards as set out by your supervisor and the general procedures of the kitchen.

Profile

• Having a passion for food and hospitality.
• Taking a proactive approach in learning new skills.
• The ability to work in a team and build relationships with others.
• Being organised and efficient in prioritising your responsibilities.

All our associates have the opportunity to live by our guiding philosophy which captures the essence of our culture RELATIONSHIP HOSPITALITY. Heartfelt interactions are our lifeblood. A desire to build genuine, rewarding and lasting relationships with everyone we meet comes naturally to us – it’s our Calling.

Benefits

• 28 days paid holidays per annum including Bank Holidays, increasing to up 35 over time
• Company pension scheme and life assurance
• 12 complimentary room nights and F&B discount worldwide
• Career development opportunities
• Free meals on duty
• Season ticket loan