Demi Chef de Partie - Serra

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OUR PURPOSE AND CULTURE

We are driven to create a future where people and place enrich one another. We are wholly committed to rooting ourselves more deeply in every place we are in while setting new benchmarks for positive impact. As a pioneering collective with a common purpose, we curate extraordinary moments and honor the soul of every place along our journey.

At Rosewood Hotel Group, we answer The Calling. Together, we Make the Place.

THE TEAM

At The Chancery Rosewood, our culinary team works collaboratively to deliver the highest standards of food quality, presentation and service. As Demi Chef de Partie, you will work closely with the Chef de Partie, Junior Sous Chef and Sous Chef, supporting an efficient kitchen section and contributing to the success of the wider hotel.

YOUR ROLE

As Demi Chef de Partie, you will help ensure the efficient operation of your assigned kitchen section. You will prepare dishes with precision, maintain exacting culinary and hygiene standards, and support a respectful environment where teamwork and professional development are valued.

Working with colleagues across the hotel, you will contribute to Rosewood Hotels and Resorts’ commitment to excellence, innovation and its “Sense of Place” philosophy.

HOW YOU’LL MAKE THE PLACE

• Carry out tasks and assignments as directed by the Chef de Partie or Sous Chef, supporting an organised and efficient kitchen section.
• Follow recipes and technical sheets precisely, ensuring every dish meets the required quality and presentation standards.
• Maintain comprehensive knowledge of menu allergens and apply all relevant food hygiene and allergen requirements.
• Inspect ingredient deliveries for quality, accuracy and quantity, taking ownership of the standards behind every dish.
• Maintain a clean, organised and safe working environment, complying with HACCP, health and safety, COSHH and hotel procedures.
• Support colleagues across the kitchen with a proactive, flexible and team-focused approach while continuing to develop your culinary knowledge and skills

COULD THIS BE YOU?

• You take pride in producing consistently high-quality food and bring care, precision and attention to detail to every task.
• You are comfortable following recipes and technical specifications while maintaining excellent presentation standards.
• You understand the importance of food hygiene, allergens, HACCP and safe working practices within a professional kitchen.
• You build positive working relationships and contribute to a collaborative environment founded on kindness and respect.
• You are receptive to feedback and motivated to strengthen your culinary knowledge through training and guidance from senior chefs.
• You remain composed and dependable when schedules, recipes, guest expectations or operational priorities change.

OUR BENEFITS

• 12 complimentary room nights across The Rosewood Hotel portfolio (friends & family rates also available)
• Discounts on Food & Beverage
• Flexible benefits app and monthly allowance to spend on whatever you like
• Give days - A paid volunteering day of leave annually
• Up to 16 weeks paid parental leave
• Birthday day off - A paid day of leave for your birthday
• Developmental & social calendars
• Life insurance
• Enhanced sick pay policy

OUR COMMITMENT TO YOU

At Rosewood Hotel Group, your voice is heard and valued. We’re a community that encourages associates to be themselves, not fit into a fixed culture, and this philosophy shines through in our commitments to reflect and honor the history, culture and geography of our destinations.

We’re not only committed to building and nurturing genuine, long-lasting relationships but to transforming them, and our Diversity, Equity and Inclusion (DEI) strategy helps put these principles into practice.