Chef Manager
Job Details
Chef Manager - Empress State Building, Central London
£42,000 per annum | 37.5 hours per week
Monday to Friday I 7am-3pm or 8am-4pm
- Lead from the front in a fast-paced, high-volume kitchen environment
- Deliver consistently high-quality food and service standards
- Build and maintain strong, professional client relationships
- Oversee all food preparation and ensure smooth, efficient service
- Take full responsibility for kitchen operations, stock, and ordering
- Drive standards in food safety, hygiene, and compliance (COSHH/Food Hygiene)
- Manage, coach, and develop your team to ensure high performance
- Maintain a well-organised, efficient, and positive kitchen culture
- Experienced Chef Manager or Head Chef used to high-pressure environments
- A confident leader who thrives in fast-paced, demanding operations
- Strong client-facing skills with the ability to build credibility quickly
- Highly organised with excellent communication skills
- Hands-on, resilient, and solutions-focused
- Passionate about delivering consistent, high-quality food
- Contributory pension scheme
- Grow your career with our Career Pathways and MyLearning programmes
- Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
- Exclusive travel discounts with TUI, Expedia, Booking.com and many more
- Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
- Up to 44% off cinema tickets to enjoy your favourite blockbuster
- Receive cash rewards every time you spend and use them on a wide range of brands
- Un-wind with us with free wellness, mindfulness and exercise classes
- You can share all discounts and offers with your friends and families
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