Assistant Chef

Job Introduction

Job Description

Healthy outcomes start with positive patient experiences.

• 20 hours per week. Monday - Sunday. 5 out of 7 days.
• £13.15 per hour + Sodexo benefits
• Parking / Meals / Uniform
• Holidays
• Location is Fortius Clinic, 66 Wigmore Street, London, W1U 2SB

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Please take the time to read the attached job description

Job Introduction

Bring your passion to the plate. Make a difference every day.

As a Assistant Chef at Sodexo in Fortius Clinic, 66 Wigmore Street, London, W1U 2SB, you’ll play a vital role in preparing high-quality meals that support patient wellbeing and enhance the overall dining experience. You’ll be responsible for managing your own section of the kitchen, ensuring every dish meets our high standards. If you’re passionate about food, thrive in a fast-paced environment, and want to be part of a purpose-driven team — this is the role for you. Join Sodexo and be part of something greater. You belong in a team where you can act with purpose and thrive in your way.

What you’ll do:

• Ensure stock control and rotation procedures are maintained

• Complete all audit and quality standards documentation as required

• Ensure all foods are prepared according to standard recipe and production schedules

• Assist with the production of all foods necessary for patients, visitor, and staff food services throughout Fortius hospital

• Prepare special diets for staff and patients as requested by the Fortius site’s nominated client

• Adhere to all legislation, Client, and Company policy in the provision of patient meal service

• Assist in the preparation of all meal services at required times to company standards and client satisfaction

• Prepare meals when necessary, including salads, using the ‘Food Standards’ package as a minimum standard

• Assist management with planning menus, rotas, orders, receiving, checking, and storing deliveries as requested

• Assist in the service of meals when necessary

• Maintain a high standard of hygiene and cleanliness in food preparation and service areas, adhering to Health and Safety regulations

• Assist in stocktaking and ensure security of stores during all working hours

• Keep all working areas and surfaces clean and tidy at all times, especially at the end of the day/shift

• Ensure correct storage and disposal of all food and non-food items

• Assist in the training of staff and supervision of standards

• Ensure security of all establishment’s provisions, equipment, and utensils at all times

• Wash crockery, cutlery, and equipment used in meal services within the kitchen, including using automated dishwashing equipment

• Carry out any reasonable requests made by the Hospital/Catering management team

What you bring:

• NVQ Level 2 (or equivalent) and at least 2 years’ experience as a chef
• Strong culinary skills and a genuine passion for cooking
• Ability to perform well under pressure in a busy kitchen
• Clear, respectful communication and a strong team spirit

What we offer:

Working at Sodexo isn’t just a job — it’s a chance to make a difference every day. You'll be part of a supportive team, act with purpose, and thrive in a role where your work matters. We also offer a range of benefits to support you and your loved ones:

• Mental health and wellbeing resources
• Employee Assistance Programme (including financial/legal advice & personal support)
• Free health & wellbeing app with 24/7 virtual GP access
• Discounts on high street brands for you and your family
• Salary finance tools and financial wellbeing resources
• Retirement savings plan and life insurance
• Full training and protective uniform provided.
• Opportunities to gain experience through learning and development.
• Cycle to Work scheme & volunteering opportunities.
• Flexible working and a dynamic team environment
• Competitive pay

Ready to be part of something greater?