Sous Chef - High Volume Pub Experience Needed - London

Job Details

Sous Chef - High Volume Pub Experience Needed - London

Join Fuller's: Where the true you thrives and diversity is embraced. At Fuller's we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values - doing things the right way, being part of the family, celebrating individuality and always asking what's next? - define the essence of who we are.

Joining our team at this flag-ship Fuller's pub is a great experience for anyone who enjoys a fast-paced working environment. We proudly serve our guests a wide range of real ales, craft beers, spirits, wines & cocktails alongside a traditional menu of pies & British dishes. Catering for walk in & booked guests from 1 to over 200 at any one time, based over 3 floors & often alongside some of the many famous London events such as: Pride, London marathon, Ride London & the Lord Mayor's NY Day parade, there is rarely a dull moment!
Situated opposite Lord Nelson's column on the famous Trafalgar Square, we are easy to find with great transport links & a window literally on to Central London. This pub is a place to feel proud to work in & where we welcome applications from dedicated, committed people with high standards & a willingness to help us to create exceptional customer experiences.

What we can offer you:

• An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
• Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
• Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
• 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
• A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
• Discounted hotel stays at hotels in the Fuller's Family
• Access to 'My Fuller's' - our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
• Healthcare Cash Plan - after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
• Full induction and training
• The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won't always need to wait until payday.

What we look for in a Sous Chef:

• As a deputy to the Head Chef, you will take full control of the kitchen when they are away.
• Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
• A creative Sous Chef who can bring new ideas and create fresh dishes.
• Bring the best out of the kitchen team.
• Take pride in every successful service.
• A hygiene qualification, excellent food knowledge and food safety awareness are all essential for this role.

Our expectations:

• I know it's early but we're already starting to think about Christmas - our priority at this time is to hire full time staff who will be with us in December and beyond.
• Late nights happen and clearing up after a busy shift can take time, this can be after the last tube, please consider how you would get home on these days.
• We can get busy so staying calm under pressure is a must - but we'll have some fun too!
• We need people who are eager to learn but ideally have a base knowledge of beers and ales to build from