Head Chef - Dirty Martini - St. Paul's

Job Details

Head Chef - Dirty Martini

What's in It for You?

• Your dedication to the customer experience will be rewarded with a generous service charge.
• An amazing 50% discount on food and drink across all our awesome venues.
• Deals and discounts with a wide range of businesses through our discount portal.
• Early access to your pay through Wagestream.
• 10,000 life assurance to support your loved ones if the worst happens.
• Access to our Employee Assistance Program (EAP) which provides consultation sessions on mental health, well-being and finance, grants, and any other needed support.
• Training and development opportunities. We're invested in your success during your time with us!
• Fun and vibrant working environment with a fantastic team.

This is a FULL TIME vacancy, with shifts based over FIVE DAYS, and a wage starting at 15 per hour and Service Charge !

What We Need:

As a Head Chef, you will prepare and produce quality food, ensure service standards are always met and maintained in line with our guests' expectations and follow food safety and sanitation practices. It will be your duty to prepare, cook and present every dish with pride and passion and according to our brand standards.

Responsibilities:

• Oversee food preparation, ensuring that all dishes are prepared to the highest standards and in accordance with recipes and plating guidelines.
• Maintain high standards of food quality, taste, and presentation, consistently delivering exceptional dishes to customers.
• Organize and supervise kitchen staff, ensuring a smooth workflow and efficient operation.
• Monitor food supplies and ingredients, placing orders as needed to maintain stock levels and avoid shortages.
• Adhere to and enforce strict health and safety standards in the kitchen, maintaining a clean and hygienic work environment.
• Assist in managing food costs by minimizing waste and optimizing ingredient usage.
• Supporting the Management in delivering the best possible experience.

Skills and Experience:

• 1 years' experience in a busy kitchen.
• In-depth knowledge of various cooking methods, ingredients, and cuisines.
• Strong leadership and communication skills to manage and motivate kitchen staff effectively.
• Creativity and passion for food, demonstrated through the ability to create unique and visually appealing dishes.
• Knowledge of food safety and sanitation regulations.
• Excellent organizational and time management skills.

If you enjoy cooking up delicious food and providing excellent service to create memorable experiences for our guests, then we would be delighted to hear from you.

We look forward to having you join our team at Dirty Martini!