Halls Sous Chef

Description: Olympia Events is more than an exhibition venue, conference centre and live-event space - it’s an inspiration. Against a backdrop of grand Victorian architecture, the seven connected spaces inspire engagement and enjoyment. Olympia Events is recognised in the industry for exceptional levels of customer service and support, and our numerous awards are testament to our clients' satisfaction. Beyond the walls of our venue, Olympia is on the ground, working to invest in people, strengthen our communities, and protect the environment.

Olympia Events is undergoing a period of change. In 2017, the venue was bought by a consortium led by Yoo Capital and Deutsche Finance international. Work is currently underway to transform the wider estate into a cultural hub of which Olympia Events will be the central part. Once complete, the estate will include a new theatre, music venue, two hotels, over 30 eateries, world-class office space and over two acres of public realm. More information can be found at

Olympia Events is part of Legends Global which is the world’s leading venue management company and producer of live event experiences. With over 450+ premier venues spanning worldwide, we operate and invest in the world's most important stadiums, arenas, convention centres and theatres, including entertainment districts and mixed-use developments.

Job Purpose: The Sous Chef supports the Head Chef/Executive Chef in managing kitchen operations, ensuring high standards of food quality, consistency, and presentation. This role involves supervising the culinary team, kitchen staff, assisting with menu development, maintaining food safety standards, and taking general responsibility at all times. Ensuring thoughtful and accurate cost management is vital for this role.

Key responsibilities

· Assist the Head Chef in daily kitchen operations

· Supervise and coordinate the culinary team, and kitchen staff during food preparation and service

· Ensure dishes are prepared to recipe, quality, and presentation standards

· Monitor food inventory, ordering, and storage

· Enforce food safety, sanitation, and hygiene standards (HACCP)

· Train and mentor culinary team

· Assist with menu planning, costing, and portion control

· Manage kitchen schedules and workflow for efficiency

· Minimise waste and control food costs

· Step in as acting Head Chef when required

· Ensure budget management of variable culinary/chef/kitchen staff hours

Person specification

· Proven experience as a Sous Chef or strong Senior Chef de Partie

· Culinary degree or relevant professional training preferred

· Strong leadership and team management skills

· Excellent knowledge of cooking techniques and kitchen equipment

· Ability to work under pressure in a fast-paced environment

· Strong organizational and time-management skills

· Knowledge of food safety regulations

· Good communication and problem-solving abilities

Olympia Events is fully committed to ensuring the safety and wellbeing of all children, young people and adults at risk (vulnerable groups) that attend our premises. As a consequence, Olympia Events may require any successful applicant to complete a DBS Check prior to working in our business.

Olympia Events is committed to Equality, Diversity and Inclusion and excepts all its people to have a positive commitment to EDI by treating others fairly and not committing any form of discrimination, victimisation or harassment and to promote positive working relationships amongst employees and stakeholders.

This Job Description is not intended to be exhaustive, the duties and responsibilities may therefore vary over according to the changing needs of the business.