Executive Chef - Full Time

Executive Chef – Monday to Friday | £60,000–£70,000 | Limehouse, London
Some occasional evening work may be required

We’re looking for a strategic and forward-thinking Executive Chef to lead kitchen operations and help elevate our food offer across a busy, high-profile site in East London . This is a key leadership role — not just about running a kitchen, but about shaping food strategy, driving innovation, and delivering excellence at every level.

About the Role

• Schedule: Monday to Friday (occasional evenings may be required)

• Hours: 40 hours per week

• Salary: £60,000–£70,000 depending on experience

• Location: Limehouse, East London

This is an exciting opportunity to take full ownership of a complex and diverse food operation, with a strong focus on both quality and consistency. The successful candidate will play a critical role in developing our food identity, leading culinary standards, and working closely with stakeholders to deliver a best-in-class experience.

Key Responsibilities

• Lead and manage all aspects of kitchen operations

• Design and implement seasonal, innovative menus

• Ensure high standards of food quality, presentation, and compliance

• Drive consistency, efficiency, and service excellence

• Support the development of kitchen teams and nurture a positive culture

• Collaborate with internal teams and clients to shape the food offer

• Deliver strong commercial outcomes through smart, food-led decisions

The Ideal Candidate Will:

• Bring proven experience as an Executive Chef or Senior Head Chef

• Be a confident, strategic leader with a forward-thinking mindset

• Have strong commercial awareness and the ability to align food with business goals

• Be passionate about innovation and staying ahead of food trends

• Demonstrate excellent communication and stakeholder management skills

• Be reliable, organised, and committed to excellence across all areas

What We Offer

• Monday to Friday working – Occasional weekends.

• Autonomy to shape menus and influence food strategy

• A collaborative, professional, and supportive working environment

• Competitive salary and strong emphasis on work-life balance