Chef de Partie - National Theatre
Chef de Partie- National Theatre London
£30,000 per annum NT Food & Drink is a unique and dynamic partnership driven by Levy and KERB, embedded within the National Theatre on the South Bank. Our ambition to create a world-class hospitality destination at the heart of the world's most iconic theatre is powered by our progressive people-first approach, centred on environmental and social sustainability. We celebrate inclusivity with purpose, putting the development and progression of our future leader’s centre stage. Our shared goal is to ensure all food and drink spaces support the NT's overall values, vision, and culture. Purpose Reporting to the Head Chef, you'll oversee daily kitchen operations, ensuring top-quality dishes and smooth service. Responsibilities include managing inventory, maintaining food safety standards, assisting with events, and training both kitchen and FOH staff. If you're passionate about excellence and teamwork, we’d love to hear from you! Specific Responsibilities:- Food Preparation & Cooking: Plan, prepare, and cook menu items to a high standard, following guidance from the Sous/Head Chef. Ensure consistency, quality, and efficiency in food production.
- Menu Development: Assist in designing and refining menus, staying ahead of food trends, and contributing innovative service concepts to enhance the dining experience.
- Section Management: Oversee the smooth and efficient running of your kitchen section, including mise en place preparation, stock-taking, and placing orders as required.
- Leadership & Supervision: Support the kitchen team by providing guidance and leadership, stepping in to oversee operations in the absence of the Sous/Head Chef.
- Customer Service: Maintain a customer-focused approach, ensuring prompt, friendly, and efficient service while consistently exceeding expectations.
- Team Collaboration & Training: Work closely with colleagues, assisting team members when needed, and mentoring junior chefs by demonstrating and instructing food preparation and cooking techniques.
- Personal & Professional Development: Take responsibility for your own growth by attending training sessions, actively developing skills, and seeking guidance from senior chefs.
- Company Representation & Compliance: Uphold company values, act as a positive ambassador, respond to reasonable client requests, and adhere to all health, safety, and hygiene regulations.
- Healthcare & Wellbeing - Medicash health benefits (including dental, mental health & optical for you and up to 4 children), free annual health check with Aviva Digicare, discounts at Nuffield Health & Pure Gym, and access to our Employee Assistance Programme.
- Exclusive Perks & Discounts - Save on entertainment (up to 55% off cinema tickets), shopping (up to 15% off), Vodafone plans, and travel with top providers such as TUI & Expedia.
- Workplace Benefits - Meals on duty, pension scheme, life assurance, and professional subscriptions paid.
- Leave & Family Support - 23 days + bank holidays, your birthday off, extra leave after maternity return, a day off for your baby’s 1st birthday, and a holiday purchase scheme.
- Career & Financial Support - Ongoing training & development, career pathways, financial wellbeing programme, and preferred rates on salary finance products.
- Exclusive National Theatre discounts (15% off outlets, 25% off Bookshop, complimentary show tickets)
- Food & drink discounts (Kerb Card: 50% off drinks, 20% off food at Seven Dials Market)
- VIP last-minute O2 show tickets (subject to availability)
- Discounted onsite parking (£4/day)
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