Kitchen Porter

Press space or enter keys to toggle section visibility

OUR PURPOSE AND CULTURE

We are driven to create a future where people and place enrich one another. We are wholly committed to rooting ourselves more deeply in every place we are in while setting new benchmarks for positive impact. As a pioneering collective with a common purpose, we curate extraordinary moments and honor the soul of every place along our journey.

At Rosewood Hotel Group, we answer The Calling. Together, we Make the Place.

THE TEAM

Join the Heart of House team at The Chancery Rosewood, working closely with the Heart of House Supervisor, Assistant Heart of House Manager and our culinary colleagues. You’ll be part of a supportive, collaborative team that takes pride in creating a clean, safe and exceptionally well-organised environment that enables our chefs and wider culinary operation to perform at their best.

YOUR ROLE

As a Kitchen Porter , you’ll play a vital role in maintaining the cleanliness and hygiene of our kitchen areas, equipment and heart-of-house spaces. Through your attention to detail, reliability and commitment to the highest food safety and hygiene standards, you’ll help create the environment that supports an exceptional culinary operation and, ultimately, an outstanding guest experience.

HOW YOU’LL MAKE THE PLACE

• Maintain the highest standards of cleanliness across assigned kitchen areas, equipment and heart-of-house spaces, creating a safe and well-organised environment for the culinary team.
• Wash, clean and store operating equipment, including pots, pans, chinaware, glassware and flatware, ensuring everything is available in the right quantities and condition.
• Support the distribution and collection of equipment during service, helping the kitchen operation flow smoothly and efficiently.
• Follow HACCP requirements, food safety standards and hotel hygiene procedures consistently throughout every shift.
• Handle cleaning chemicals safely and in accordance with hotel procedures and COSHH guidelines.
• Work collaboratively with stewarding and culinary colleagues, adapting to changing priorities and bringing energy, reliability and professional pride to every shift.

COULD THIS BE YOU?

• You take genuine pride in maintaining exceptionally high standards of cleanliness, hygiene and organisation.
• You’re comfortable with the physical demands of a busy kitchen environment and can maintain your energy and attention to detail throughout the shift.
• You understand the importance of food safety, hygiene and safe working practices.
• You’re committed to handling cleaning chemicals and equipment responsibly and following established safety procedures.
• You’re a reliable and supportive team player who communicates clearly and responds positively to changing operational priorities.
• You bring a professional, flexible approach to your work and are keen to continue developing your knowledge of food safety, chemical handling and stewarding standards.

OUR BENEFITS

• 12 complimentary room nights across The Rosewood Hotel portfolio (friends & family rates also available)
• Discounts on Food & Beverage
• Flexible benefits app and monthly allowance to spend on whatever you like
• Give days - A paid volunteering day of leave annually
• Up to 16 weeks paid parental leave
• Birthday day off - A paid day of leave for your birthday
• Developmental & social calendars
• Life insurance
• Enhanced sick pay policy

OUR COMMITMENT TO YOU

At Rosewood Hotel Group, your voice is heard and valued. We’re a community that encourages associates to be themselves, not fit into a fixed culture, and this philosophy shines through in our commitments to reflect and honor the history, culture and geography of our destinations.

We’re not only committed to building and nurturing genuine, long-lasting relationships but to transforming them, and our Diversity, Equity and Inclusion (DEI) strategy helps put these principles into practice.