F&B Trainee

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The Chancery Rosewood is redefining luxury in Mayfair, housed in the former U.S. Embassy and reimagined by Sir David Chipperfield. With 144 suites by Joseph Dirand and a collection of dynamic dining and bar spaces, it’s a place where experiences are curated, conversations flow, and every detail matters.

As a Trainee in Food & Beverage, you will have the opportunity to immerse yourself in the world of luxury hospitality, gaining hands-on experience in delivering exceptional dining and beverage service. Under the guidance of industry experts, you will develop the skills, knowledge, and confidence to thrive in a dynamic F&B environment.

Key Responsibilities

• Support the F&B team in delivering seamless and memorable dining experiences.
• Learn about menu offerings, wine pairings, and service etiquette.
• Assist with setting up and maintaining dining areas to the highest standards.
• Engage with guests in a warm and professional manner.
• Continuously develop your skills through hands-on training and mentorship.

About You

• A passion for hospitality, food, and beverage service.
• Eager to learn and grow in a luxury hospitality environment.
• Strong communication and interpersonal skills.
• A positive, proactive attitude with attention to detail.
• Flexibility to work in a fast-paced setting and adapt to different roles.

Diversity & Inclusion

At Rosewood, we are committed to equity, inclusion, and belonging. We ensure a fair, transparent hiring process and are dedicated to creating opportunities for all, regardless of background.

About Rosewood

Rosewood Hotel Group is built on relationship hospitality—where genuine connections shape luxury experiences. Across our hotels, we push boundaries, embrace individuality, and create spaces that feel both welcoming and extraordinary.