Chef de Partie - Holborn Dining Room

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Role

We are currently looking for a Chef de Partie - Holborn Dining Room to join our team of associates at Rosewood London. Our Chefs de Partie are entrusted with efficiently managing sections in the kitchen and directly report to the Junior Sous Chef.

Key expectations of this role are

• Ensuring food safety and health and safety regulation and standards are respected by the brigade all times.
• Overseeing food wastage and food quality in order to maintain profit margins without compromising on quality standards.
• Supervising and developing Demi Chefs de Partie and Commis Chefs.
• Taking a proactive approach in planning ahead and preparing for your section.

Profile

• The ability to work in a team and build relationships with the others.
• Being organised and efficient in managing and assigning responsibilities.
• A good understanding of working in a high-pressure kitchen environment.
• Experience in producing high quality food in an upscale environment.

All our associates have the opportunity to live by our culture by being engaging, refined and intuitive in everything they do. Our principles allow a high degree of creativity and empowerment to foster a culture of Relationship Hospitality.

Benefits

• 28 days paid holidays per annum including Bank Holidays
• Company pension scheme
• 12 complimentary room nights and F&B discount worldwide
• Career development opportunities
• Free meals on duty
• Season ticket loan

About Holborn Dining Room

Holborn Dining Room is a quintessentially British brasserie at Rosewood London, serving seasonal British cuisine and modern classics from the kitchen, including signature pies. The kitchen delivers an all-day menu in a high-standard environment where precision, consistency, and teamwork create an exceptional dining experience.