Apprentice Pastry Chef - London
Job Title: Apprentice Pastry Chef
Salary: £29,000 per year Location: Fulham Road, London, SW6 1HS Reporting to: Head Pastry Chef Hours/working pattern: 40 hours per week, 5 out of 7 days including matchdays. Contractual Requirements: Candidates must be aged 18+ We’re currently recruiting for an ambitious Apprentice Pastry Chef to help us create exceptional food experiences for Levy on a full-time basis contracted to 40 per week. As a Pastry Chef Apprentice at Chelsea Football Club, you will gain hands-on experience working alongside a talented Head Pastry Chef and Pastry Sous Chef, supporting the delivery of exceptional pastry offerings for matchdays, private events, and daily operations within one of the most iconic stadiums in the world. Through hands-on learning and shadowing experienced supervisors and managers, you’ll gain foundational knowledge in culinary operations, leadership, and menu development. This role is part of a structured apprenticeship programme, combining practical work with formal training and development. You do not need to have any experience to apply for this vacancy as full training will be provided as part of the apprenticeship! On completion of the Apprenticeship you will achieve the Pastry Chef L3 and become a qualified Pastry Chef. Your Key Responsibilities will Include:- Assisting in preparing, baking, and presenting a wide range of high-quality desserts and pastries to Levy’s premium standards.
- Following recipes and culinary direction from the Head Pastry Chef to maintain consistency and creativity.
- Supporting kitchen operations on matchdays, events, and training days with efficiency and attention to detail.
- Delivering beautifully presented and delicious products suitable for VIP lounges, hospitality boxes, and retail offerings.
- Contributing ideas for new recipes and seasonal menu development as part of your learning journey.
- Demonstrating professionalism, reliability, and a strong work ethic across early starts, matchdays and weekends.
- Supporting Levy's vision to become Net Zero by 2027 by adopting sustainable kitchen practices.
- Learning how to reduce food waste through proper storage, planning and portioning.
- Have a genuine passion for pastry.
- Have a desire to build a long-term culinary career.
- Have previous culinary experience.
- Have a willingness to learn, take direction and grow in a high pressure, fast-paced environment.
- Have the ability to work early mornings, evenings, weekends and on all home matchdays.
- Have strong communication skills and a pro-active, team-first approach.
- Financial wellbeing programme and preferred rates on salary finance products
- Aviva Digicare - Free annual healthcare check
- Medicash - Discounted health cash plan providing cash back on a range of medical treatments including Dental, Optical and Consultant appointments for you and your family.
- Pension scheme and Life Assurance
- Employee Assistance Programme
- Holiday purchase scheme
- Sharebuy Scheme
- Recognition awards including Be a Star peer recognition and Long Service Awards
- Employee networks created and led by employees for employees
- Exclusive Benefits & Wellbeing site (Perks at Work)
- Entertainment, Health &Wellbeing and Travel discounts
- Shopping discounts - Save up to 15%at high street and online stores by purchasing Shopping Cards
- Vodaphone discounts
- On-going training & development and career pathways
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