En Root Restaurant Apprenticeship Clapham

Summary

En Root is a South London restaurant. Indian Inspired Vegan Cuisine.
We welcome one and all to our sites in Clapham or Peckham to learn about food. We focus on health and celebrate flavour, culture & nutritional joy! Fun is important and Love is a key ingredient.

-Prepare dishes, Talk to customers & Clear tables

Wage

£8,320 to £13,218.40, depending on your age

National Minimum Wage

Salary Increase as per training, experience & work

Food & Drink

Event experience and extra hours as possible

Training course

Food and beverage team member (level 2)

Hours

Tuesday- Sunday 12pm- 11pm Shifts: 6hrs per shift. Will work evening and weekends.

20 hours a week

Start date

Wednesday 11 November 2026

Duration

1 year

Positions available

3

Work

Most of your apprenticeship is spent working. You’ll learn on the job by getting hands-on experience.

What you'll do at work

• Prepare fruit & vegetables for savoury and sweet dishes
• Learn to prepare hot drinks such as Coffee & Tea
• Communicate with customers and our team to make service smooth
• Make Special Recipes/Menu Items
• Take orders & payments
• Clear & Clean tables and make sure cleanliness in the kitchen
• Sweep & Mop end of day

Where you'll work

You can select which locations you want to apply for in your application on Find an apprenticeship.

This apprenticeship is available in these locations:

• 5 ASCOT PARADE, CLAPHAM PARK ROAD, LONDON, GREATER LONDON, SW4 7EY
• 28 Peckham Rye, London, SE15 4JR

Training

Apprenticeships include time away from working for specialist training. You’ll study to gain professional knowledge and skills.

Training provider

UNIVERSAL VIBES LIMITED

Training course

Food and beverage team member (level 2)

What you'll learn

• Serve food and beverages to individual business standards.
• Identify opportunities and apply techniques to increase sales and improve customer experience.
• Tailors communication techniques to meet customer needs and build rapport.
• Maintain a safe, hygienic, and secure working environment.
• Comply with health and safety legislation, regulations, guidelines and procedures.
• Follow food safety and allergen legislation and procedures applicable to own role.
• Use technology and equipment in line with business policy to meet customer needs.
• Handle transactions and payments securely.
• Work as part of a team to ensure that the products and services are delivered on time and in line with business needs
• Deal with or escalate issues that impact service and customer experience, and implement any instructions given by supervisor.
• Use professional methods of communication that are tailored to different situations, and individual and team needs.
• Manages own time and workload, prioritising tasks.
• Maintain and rotate stock according to life cycle and business processes.
• Ensure equipment and technology faults and maintenance issues are reported promptly.
• Check customers are satisfied with products and services through questioning and act on feedback in line with business procedures.
• Keep up to date with changes to products and processes.
• Uses feedback to improve own performance.
• Reduces the waste of resources, taking sustainability into account, in line with business expectations.
• Follows and supports equity, diversity and inclusion legislation and principles.
• Participate in team briefings, implementing instructions, and offering input or feedback where relevant.
• Serve food and beverages to individual business standards.
• Identify opportunities and apply techniques to increase sales and improve customer experience.
• Tailors communication techniques to meet customer needs and build rapport.
• Maintain a safe, hygienic, and secure working environment.
• Comply with health and safety legislation, regulations, guidelines and procedures.
• Follow food safety and allergen legislation and procedures applicable to own role.
• Use technology and equipment in line with business policy to meet customer needs.
• Handle transactions and payments securely.
• Work as part of a team to ensure that the products and services are delivered on time and in line with business needs
• Deal with or escalate issues that impact service and customer experience, and implement any instructions given by supervisor.
• Use professional methods of communication that are tailored to different situations, and individual and team needs.
• Manages own time and workload, prioritising tasks.
• Maintain and rotate stock according to life cycle and business processes.
• Ensure equipment and technology faults and maintenance issues are reported promptly.
• Check customers are satisfied with products and services through questioning and act on feedback in line with business procedures.
• Keep up to date with changes to products and processes.
• Uses feedback to improve own performance.
• Reduces the waste of resources, taking sustainability into account, in line with business expectations.
• Follows and supports equity, diversity and inclusion legislation and principles.
• Participate in team briefings, implementing instructions, and offering input or feedback where relevant.

Training schedule

We will provide training in Food & Hygiene as well as Health & Safety.

Onsite and online training to enable you with skills to use in the kitchen and take beyond to future work placements or future work with En Root.

Requirements

Share if you have other relevant qualifications and industry experience. The apprenticeship can be adjusted to reflect what you already know.

Skills

• Attention to detail
• Customer care skills
• Team working
• Creative