Sous Chef - Pitmaster
We have an exciting opportunity to join us as Sous Chef (or as we like to call them…Pitmaster) at our new opening: Orleans Smokehouse. As a Sous Chef, you’ll be part of a team creating mouth-watering Slow n’ Low BBQ food that keeps our Guests wanting more!
Orleans Smokehouse is inspired by the flavours of New Orleans, Louisiana . It’s perfect for relaxed get togethers to enjoy the succulent barbecue food lovingly smoked by our pitmasters. There’s no better place in the world to be.
WHAT’S IN IT FOR ME?
- Flexible shifts – to fit around you
- A massive 33% discount across all our brands.
- 20% discount across all our brands for up to 5 friends and family.
- Hastee Pay – no more waiting for pay day, access your pay when you need it
- Discounts on gym memberships.
On top of this, you will receive a pension; 28 days paid holiday; high-street shopping discounts; and free shares! There's also a free employee helpline- to support you with whatever life throws at you.
WHAT WILL I BE DOING? AS A SOUS CHEF YOU’LL…
- Act as a role-model, inspiring your team to deliver Southern Slow n’ Low BBQ food to be proud of
- Have mastered the art of working with a branded menu.
- Be part of the day-to-day running of the site – preparing before service and supporting the team throughout
- Keep high standards of cleanliness and safety
- Be driven to smash targets with your team.
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