Chef de Partie - Afternoon Tea

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The Chancery Rosewood, a Rosewood Hotel Group property, is housed in the iconic former U.S. Embassy on Grosvenor Square, reimagined by British architect Sir David Chipperfield. It includes 144 spacious suites designed by Joseph Dirand, along with a variety of dining and entertainment spaces: providing a stage for progressive ideas, voices, and expression.

The Chancery Rosewood is also redefining luxury dining in London, blending artistry with authenticity across multiple concepts – from bold, creative cuisine to classic, elevated dishes. Here, innovation meets craft, and every detail matters. Our chefs are at at the heart of creating unforgettable dining experiences that reflect the vibrant energy of London.

Rosewood Hotel Group is built on relationship hospitality—where genuine connections shape luxury experiences. Across our hotels, we push boundaries, embrace individuality, and create spaces that feel both welcoming and extraordinary.

As Chef de Partie in Jacqueline, one of the leading destinations for afternoon tea in London, you will be part of a world-class culinary team delivering exceptional dining experiences across multiple exciting concepts. This role is more than cooking – it’s about craftsmanship, creativity, and passion for perfection. You’ll work with some of the industry’s most talented professionals in state-of-the-art kitchens, bringing bold ideas and uncompromising quality to every plate.

Key Responsibilities:

• Prepare, cook, and present dishes to the highest standards, ensuring exceptional quality and consistency.

• Manage your section efficiently, maintaining organisation, cleanliness, and precision under pressure.

• Collaborate with senior chefs and the wider team to create innovative menus that celebrate seasonality and sustainability.

• Uphold strict food safety and hygiene standards in compliance with all regulations.

• Contribute to the training and development of junior team members, fostering a culture of excellence and learning.

About You

• A passionate, talented chef with proven experience as a Chef de Partie in luxury or high-end restaurants.

• Strong technical skills and a genuine love for culinary creativity.

• Calm, organised, and thrives in a fast-paced environment where excellence is non-negotiable.

• A team player who brings positivity, resilience, and pride to everything you do.

• Flexible with working hours, including weekends and holidays, to meet the demands of a dynamic opening.

Why Join Us?

• Be part of one of London’s most anticipated openings in 2025.

• Work under visionary culinary leadership in brand-new, cutting-edge kitchens.

• Competitive salary and outstanding benefits.

• Opportunities for career growth within Rosewood’s global portfolio.

• A culture that celebrates individuality, creativity, and continuous learning