Cook

Job Description

Aramark UK are currently recruiting a Cook in their Education sector to join our team at Waltham Forest College, E17 4JB.

Provide a breakfast and lunch service at the college for roughly 250 – 350 covers.

We are committed to safeguarding and promoting the welfare of children and young people, and we expect all employees and workers to share this commitment . All roles are subject to safer recruitment checks, including references and an enhanced DBS check, in line with Keeping Children Safe in Education (KCSIE).

What's in it for you:

• Permanent role

• Monday to Friday

• £16/ hour

• Term time only – 39 working weeks

• 35 hours – 7am-2:30pm

• Free meals on shift and free parking

• You will have access to PerkBox - which includes 100's of discounts, including savings on your weekly supermarket shop and weekend treats.

• We also offer a company package including life assurance, pension enrolment, term time only, and many more benefits.

• You will also be joining a talented team, with fabulous career prospects and could lead to all sorts of opportunities – we LOVE to promote from within.

• As we are passionate about developing our people from within, great training is provided. We also offer apprenticeship schemes, so that your learning journey can continue.

Job Responsibilities

• • Oversee food production and service, ensuring an efficient workflow and high-quality meal preparation.
  • Ensure all food is prepared according to recipe specifications, menu requirements, and quality standards while minimising waste.
  • Delegate tasks, supervise General Assistants, and train new employees on food preparation, customer service, and safety procedures
  • Ensure compliance with HACCP, COSHH, allergen regulations, and company food safety policies, including accurate record keeping.
  • Track inventory levels, complete stock checks, place orders, and manage stock rotation to reduce waste and control costs.
  • Handle customer enquiries, dietary requirements, and complaints professionally while promoting a positive dining experience.
  • Assist the Chef Manager in managing food costs, achieving gross profit targets, and maintaining waste levels within the 5% target.
  • Maintain production records, temperature logs, cleaning schedules, and documentation required for audits and compliance purposes.

Key Requirements:

• Previous experience in a similar role.

• Ability to work on own initiative or as part of a team

• Courteous manner

• Flexible approach to hours and duties

About Aramark

If you are applying for this role and you already work for Aramark, you must notify your line manager before submitting your application.

At Aramark UK, we are committed to creating a diverse and inclusive workplace where everyone is valued and empowered to thrive. As a proud Disability Confident employer, we actively encourage applications from individuals of all abilities and are dedicated to supporting employees with disabilities throughout their career journey.

We ensure our recruitment process is accessible, and reasonable adjustments are available at every stage, from application to interview and employment. If you require any accommodations or have any questions, please reach out to our recruitment team – [email protected]

Join us in fostering a workplace where everyone can achieve their full potential.

All applications will be treated in the strictest confidence.