Chefs at all levels - Waldorf Astoria London - Admiralty Arch - London
Chefs at all levels - Waldorf Astoria London - Admiralty Arch - London A Defining Moment
Waldorf Astoria London - Admiralty Arch is seeking exceptional talent to join their pre-opening team later this year. This is a unique opportunity to become part of the founding team and play a key role in shaping the guest experience at one of London's most prestigious new hotel openings. Located at the end of The Mall, opposite Buckingham Palace, Waldorf Astoria London - Admiralty Arch will feature 100 elegantly appointed guest rooms and suites, alongside 17,500 sq ft of private residences. The hotel will be home to two exceptional dining venues, Coreus by Clare Smyth and Caf Boulud by Daniel Boulud, bringing together the expertise of two of the world's most celebrated Michelin-starred chefs. Guests will also enjoy a world-class spa, state-of-the-art fitness facilities, and a collection of prestigious event spaces, including a grand ballroom accommodating up to 320 guests. As Hilton's flagship luxury brand, Waldorf Astoria Hotels & Resorts is renowned for its timeless elegance, iconic properties, and genuinely personalised service, creating unforgettable experiences in some of the world's most sought-after destinations. Why Join Us? In addition to the opportunity to be part of one of London's most prestigious luxury hotel openings, Team Members at Waldorf Astoria London - Admiralty Arch will enjoy a range of benefits designed to support their wellbeing, development, and career growth, including:- Competitive salary + service charge
- Complimentary, nourishing meals provided while on duty
- Exceptional development programmes designed to support and accelerate your growth at every stage of your career
- Opportunities to make a meaningful impact through Hilton's industry-leading Corporate Responsibility initiatives
- Team Member Travel Programme, offering exclusive discounted stays at Hilton hotels worldwide and 50% off food and beverage
- High street discounts and savings through Perks at Work
- 28 days' holiday, including bank holidays, increasing to 33 days with length of service
- Senior Sous Chef- Coreus by Clare Smyth
- Sous Chef - Cores by Clare Smyth
- Chef de Partie
- Breakfast Chef de Partie
- Pastry Chef de Partie
- Demi Chef de Partie
- Demi Breakfast Chef de Partie
- Demi Pastry Chef de Partie
- Commis Chef
- Breakfast Commis Chef
- Pastry Commis Chef
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