Technical Manager
Food Manufacturing | London
Up to £72,000 - DOE We're supporting a fast‑growing food manufacturing business in London with the appointment of a Technical Manager to own food safety, quality and compliance as the business scales. The Role
A senior, hands‑on role with end‑to‑end ownership of the technical function. You'll act as the technical authority across production and the supply chain, ensuring robust systems that support growth without compromising standards. Key Responsibilities
- Own and maintain the Food Safety Management System (BRC, HACCP, traceability)
- Lead internal and external audits and certification activity
- Set and uphold quality standards; manage investigations and corrective actions
- Support NPD scale‑up, validations and shelf‑life
- Manage supplier approval, specifications, artwork and packaging compliance
- Embed a strong food safety and quality culture and lead technical capability About You
- 8+ years in a technical / food safety role within food manufacturing
- Strong BRC and HACCP knowledge
- Experience in chilled or frozen environments
- Pragmatic, confident communicator able to influence and challenge constructively Desirable: HACCP Level 4; experience in fast‑growing businesses; co‑manufacturing exposure If you're open to a confidential conversation, or know someone who could be a good fit, feel free to call me directly on 01780 483 999 or email [email protected] As you know over here at Zest we like to do things properly and always want to keep you, the candidate in the loop. Applying to this 'one of a kind' role you give Zest permission to hold your information. If you want to know more about how Zest look after your personal information please visit our privacy policy on the website
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