Head of Tasting Chef

Head of Tasting Chef Luxury Events

Battersea, London

Client-Facing

High-End Catering

£50,000£55,000

Full-Time, Monday-Friday

We are seeking a passionate, highly skilled Head of Tasting Chef to lead the culinary tasting experience for one of Londons most prestigious luxury events companies.

This unique role sits at the heart of the client journey , where food meets storytelling. Youll be responsible for showcasing their menus at tastings, working closely with high-profile clients, guiding them through bespoke dishes, and ensuring each presentation delivers the wow factor both in taste and visual finesse.

About the Role:

As Head of Tasting Chef , youll take ownership of all tasting sessions, curating the experience and delivering it to the highest standards. You'll be a key ambassador for our food, representing the creativity and precision of the wider kitchen team in a client-facing setting.

Youll need a strong culinary background (ideally Michelin or Rosette level) and a deep appreciation for both high-end presentation and event catering practicality . A confident presenter and communicator, youll bring food to life for our clients while providing valuable insights to shape final event menus.

Key Responsibilities:

• Lead and deliver tasting sessions for private and corporate clients, often at our Battersea kitchen.
• Present dishes with clarity, passion, and technical understanding, highlighting ingredients, techniques, and sourcing.
• Plate dishes with fine-dining finesse , ensuring consistently high visual and flavour standards.
• Work closely with the development and event chef teams to align tastings with the operational delivery of large-scale events.
• Adapt and evolve dishes based on client feedback while upholding brand integrity.
• Represent the company with warmth, professionalism, and enthusiasm at all client tastings.
• Maintain the tasting kitchen, ensuring it reflects our premium brand at all times.

About You:

• Strong background as a Chef de Partie, Sous Chef, or Head Chef in fine dining, Michelin-starred, or luxury hospitality settings.
• Exceptional plating skills and understanding of modern food presentation.
• Experience in event catering or large-scale service is highly desirable.
• Comfortable speaking with clients and presenting food confidently, clearly, and engagingly.
• Excellent personal presentation and communication skills.
• A natural passion for food, innovation, and client satisfaction.
• Highly organised, with attention to detail and a positive, collaborative attitude.

Whats on Offer:

• £50,000£55,000 depending on experience
• MondayFriday role (with some flexibility required for tastings and events)
• Based in Battersea at a modern, well-equipped tasting kitchen
• Private medical insurance , bonus scheme, wellbeing support & meals at work
• Join a highly creative, supportive team shaping Londons most talked-about events

This is the perfect role for a chef who thrives on creating unforgettable first impressions someone who loves food, people, and the moments where they come together.

Apply now to join one of Londons most exciting culinary teams at the forefront of luxury events.

We are proud to be an equal opportunities employer. Change Hospitality is committed to fostering a diverse, equitable, and inclusive workplace. We welcome applications from individuals of all backgrounds and experiences, and we strive to ensure that every employee feels valued, respected, and supported. We believe that a diverse workforce strengthens our organisation and enhances our ability to deliver excellence.