Sous Chef - All Day Dining

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The Chancery Rosewood - opening in Summer 2025, a Rosewood Hotel Group property, is h oused in the iconic former U.S. Embassy on Grosvenor Square, reimagined by British architect Sir David Chipperfield. It will include 144 spacious suites designed by Joseph Dirand, including a variety of dining and entertainment spaces: providing a stage for progressive ideas, voices and expression.

Here, we are seeking a Sous Chef to help lead our kitchen with skill, precision, and a calm, confident presence. You will be based in our all-day dining restaurant, a busy outlet offering à la carte breakfast, mouthwatering Mediterranean and Levantine cuisine for lunch and dinner, as well as looking after our busy in-room dining operation. Working alongside the Chef de Cuisine, you will be a key player in delivering a menu that is as thoughtful as it is refined. This is a role for a Sous Chef who values excellence, leads with respect, and understands that the best kitchens are built on collaboration, not chaos.

Ket Responsibilities:

• Ensure that every dish leaving the pass meets the highest standards, maintaining consistency in both quality and presentation.
• Guide and support your team, fostering an environment where everyone is set up for success.
• From HACCP standards to allergen awareness, menu costings to sustainability practices—know it all and ensure it is executed flawlessly.
• Maintain a clean, organised, and efficient workspace, keeping operations smooth and service seamless.
• Contribute to menu development and tastings, helping to craft culinary experiences that reflect our commitment to creativity and quality.

About You:

• You know how to run a kitchen with discipline and professionalism, without unnecessary theatrics.
• You believe that a kitchen runs best when people respect, support, and learn from one another.
• From plating to prep lists, you keep things meticulous and methodical.
• You anticipate challenges before they arise and handle them with composure.
• You care about minimising waste, maximising efficiency, and making choices that are as responsible as they are delicious.

Diversity and Inclusion

We believe in bringing together individuals for the long-term success of our hotel and the communities we operate in. We are committed to offering a transparent, fair and consistent recruitment process for all. Ensuring equal employment opportunity regardless of race, religion, sex, national origin, sexual orientation, age, marital status, disability, or gender identity.