Sous Chef - Conrad London St. James
- Salary up to £52,000( Basic salary: £40,000-45,000/year plus an expected average annual service charge likely to be between £6,000 - £7,000).
- A global travel program for team members
- Uniforms
- Meals whilst on duty
- To be part of a fabulous team
- Manage all aspects of the kitchen including operational, quality and administrative functions
- Manage the provision of food to Food and Beverage outlets and taking action where necessary to ensure compliance with current legislation
- Assist in positive outcomes from guest queries in a timely and efficient manner
- Ensure foods are of good quality and stored correctly
- Contribute to menu creation by responding and incorporating Guest feedback
- Ensure the consistent production of high quality food through all hotel food outlets
- Manage customer relations when necessary, in the absence of the Head Chef
- Ensure resources support the business needs through the effective management of working rotations
- Support brand standards through the training and assessment of the Team
- Manage the kitchen brigade effectively to ensure a well-organized, motivated Team
- Control costs without compromising standards, improving gross profit margins and other departmental and financial targets
- Assist other departments wherever necessary and maintain good working relationships
- Comply with hotel security, fire regulations and all health and safety and food safety legislation
- Report maintenance, hygiene and hazard issues
- Be environmentally aware
- Aspires to achieve great things and can has ability to lead a team
- Experience in Michelin starred kitchens
- Excellent leadership, interpersonal and communication skills
- Passionate about food and fine dining
- Committed to delivering a high level of customer service
- Ability to work under pressure
- Intermediate food hygiene qualification
- Flexibility to respond to a range of different work situation
- Previous kitchen experience in similar role
- Passion for food
- Knowledge of current food trends
- Advance food hygiene qualification
- High level of IT proficiency
- St James Park Tube station - District & Circle Line - (literally just across the road)
- Westminster Tube Station - Jubilee Line (4 mins walk)
- Victoria Station (6 mins walk)
- Waterloo Station - Mainline (10 mins walk)
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