Head Chef - Contract Catering (Central London)
- 44,000 per annum
- 37.5 hours/week
- Monday to Friday We are seeking a talented and passionate Head Chef to lead the kitchen at a small, high-quality contract catering site in Central London. This is a fantastic opportunity for a creative and hands-on Chef who values work-life balance and enjoys producing fresh, seasonal food. The Role: - Oversee all aspects of the kitchen operation - Design and deliver delicious, well-balanced menus with a focus on fresh, seasonal ingredients - Manage food safety, compliance, and kitchen hygiene to the highest standards - Work closely with the front-of-house team to ensure a seamless service experience - Lead, develop, and inspire a small kitchen team About You: - Experienced Head Chef or strong Sous Chef ready to step up - Background in contract catering or fresh food kitchens - Strong organisational and leadership skills - Passionate about quality, presentation, and innovation in food - Comfortable working independently on a small site What We Offer: - 44,000 annual salary - Monday to Friday schedule - no evenings or weekends - 37.5-hour working week - Central London location with excellent transport links - Supportive team and great working environment - If you're looking for a rewarding role with great work-life balance and the chance to showcase your culinary creativity, we'd love to hear from you. Apply now with your CV. INDLP
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