Head Of Event Operations
Job Details
Head of Events Operations
We are seeking an accomplished Head of Events Operations with a strong background in hospitality, food service, and restaurant-led events to oversee the operational delivery of premium dining and catering experiences. This senior leadership role is responsible for ensuring the seamless execution of food-focused events while maintaining the highest standards of service, compliance, and commercial performance.
Key Responsibilities
Hospitality & Event Delivery
- Lead the operational planning and delivery of hospitality-driven events, including large-scale dining experiences and high-volume service.
- Oversee front-of-house (FOH) and back-of-house (BOH) operations, ensuring exceptional guest experience and service consistency.
- Produce detailed operational plans, service notes, and staffing briefings aligned with food service requirements.
- Attend site visits, tastings, and client meetings to assess menus, service flow, and operational feasibility.
- Manage supplier relationships for food, beverage, equipment, and logistics.
- Act as the primary operational contact for key clients and hospitality venues, ensuring adherence to venue and food safety standards.
- Lead, develop, and appraise the full-time operations team.
- Recruit, train, and manage freelance Operations Managers with hospitality expertise.
- Oversee FOH staffing functions, including coordination with staffing agencies and performance feedback.
- Ensure all staff uphold service standards, presentation, punctuality, and brand values within a restaurant-led environment.
- Verify right-to-work documentation and mandatory hospitality training for all staff.
- Maintain responsibility for operational cost control, including staffing, food, beverage, and equipment spend.
- Support gross profit targets through effective planning and supplier negotiation.
- Ensure full compliance with food safety, health & safety, licensing, and risk assessment requirements.
- Oversee training certifications relevant to hospitality operations, including food safety and first aid.
- Competitive salary of £65,000 per annum
- Senior leadership position within a food-focused hospitality business
- Opportunity to manage complex, high-end dining and catering operations
- Clear scope for professional growth and strategic influence
- Contributory pension scheme
- Grow your career with our Career Pathways and MyLearning programmes
- Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
- Exclusive travel discounts with TUI, Expedia, Booking.com and many more
- Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
- Up to 44% off cinema tickets to enjoy your favourite blockbuster
- Receive cash rewards every time you spend and use them on a wide range of brands
- Un-wind with us with free wellness, mindfulness and exercise classes
- You can share all discounts and offers with your friends and families
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