Senior Prep Chef/Chef de Partie

Job Introduction

We are currently looking for Senior Prep Chef/Chef de Partie to join our team at The Royal Academy of Arts (Members only area), London to deliver a world class guest experience. Our Cafés and Restaurants are located amongst inspiring and breath taking masterpieces within Burlington House.

As Chef de Partie in a premium, members-only dining venue, you are responsible for delivering consistently high-quality dishes within your section, maintaining culinary standards, and supporting the Sous Chef and Head Chef in all aspects of kitchen operations. You will play a key role in food service, preparation, hygiene, organisation, and mentoring junior team members to ensure a seamless and memorable guest experience.

Role Responsibility

Food Preparation & Service Excellence

• Manage and execute all tasks within your section to the highest standard.
• Ensure all dishes are prepared on time, accurately, and presented according to plating guides.
• Work closely with the Sous Chef and Head Chef on daily specials, prep lists, and service planning.
• Maintain clear communication with FOH teams to ensure seamless coordination during service.

Team Collaboration & Leadership

• Supervise and support Commis Chefs and Kitchen Porters within your section.
• Offer guidance and mentoring to junior staff, encouraging skills development.
• Lead by example with a professional, clean, and organised approach to kitchen work.

Operational Discipline

• Ensure full compliance with food hygiene, allergen, and safety standards.
• Monitor and manage section stock levels, minimising waste and supporting stock rotation.
• Support with deliveries, labelling, and proper storage of ingredients.

Continuous Improvement

• Provide feedback on menu development and dish refinement.
• Identify inefficiencies in workflow or prep and recommend improvements.
• Embrace training opportunities and contribute to a culture of learning and excellence.

The Ideal Candidate

• Minimum 2 years’ experience as a Chef de Partie or strong experience as a Demi Chef in a high-quality kitchen.
• Passion for food, detail-oriented, and committed to delivering top-tier dishes.
• Strong organisational skills and ability to prioritise tasks under pressure.
• Excellent knowledge of kitchen hygiene, allergen control, and food safety standards (HACCP).
• Experience in mentoring junior staff and working within a structured brigade.
• Positive, team-focused attitude with good communication skills.
• Professional presentation and commitment to continuous improvement.
• Flexible and adaptable to changing service styles (banqueting, à la carte, tasting menus).

Package Description

• Rate of Pay: £15.50 per hour plus gratuity
• Casual Contract
• Immediate Start

About the Company

Heritage Portfolio is the sub-segment of Sodexo Live! that produces outstanding catering and event services for our cultural destinations.

Our mantra is “Never standing still” and as we grow and flourish in the world of bespoke events and venues, we remain true to our original ethos: to provide an amazing experience that goes beyond the remarkable food we serve. Therefore we are always looking for passionate, enthusiastic and motivated individuals to join our team and take pride in the work they deliver.

At Sodexo Live! build a career where ‘everyday’ is anything but normal. Our experiences are unique, and so are our people. Bring personality, your background, and your desire for delighting others. In return we’ll give you all you need to thrive.
We Belong to a team that feels like family, ACT with purpose and be inclusive, Thrive in our career, while able to Be Live in the moment creating exceptional memories.

After giving it all, you’ll return home knowing that you’ve played your part in creating a truly unforgettable moment.
Because at Sodexo Live! we’re so much more.

Be part of something greater

Globally Sodexo Live! contributes to the success of events such as Royal Ascot, the Tour de France, the Rugby World Cup and soon the Paris 2024 Games, and showcases exceptional venues such as the Eiffel Tower Restaurants, Bateaux Parisiens, Yachts de Paris, the Royal Academy of Arts in London, the Museo del Prado in Madrid, the Hard Rock Stadium, the Scottish National Gallery, and the Hollywood Bowl in Los Angeles.

Other venues in the UK include, Fulham FC, the ACC Liverpool, and Edinburgh’s magnificent Signet Library.

Sodexo Live! is part of Sodexo which provides catering, facilities management, employee benefits and personal home services to 100 million consumers daily in 56 countries. At Sodexo we believe in the difference a day makes. That’s why we are proud to focus on people’s essential needs: we see them as key to improve the quality of life. We know that by focusing on the tangible, the real, the concrete improvements, day after day, for millions of people, we have a big impact not only on individuals but also on society and the planet. We believe it all starts with the everyday.