Retail and Premium GA Sous Chef
Retail and Premium GA Sous Chef
- £40000 per annum
- Medicash - Healthcare benefits, including dental, optical and therapy treatments (includes up to 4 dependent children)
- Aviva Digicare - Free annual healthcare check
- Exclusive Benefits & Wellbeing site (Perks at Work)
- Meals on duty
- Pension scheme and Life Assurance
- Employee Assistance Programme
- 23 days + BH's and additional day off for your birthday
- 2 days additional leave, following return from Maternity leave during first year back
- Competitive and supportive family benefits
- Day off for baby's first birthday
- Holiday purchase scheme
- On-going training & development and career pathways
- Minimum 5 years of catering experience in a similar high-volume environment.
- Food Safety Level 2 Food Hygiene Certificate, or higher.
- Proven team leadership and people management experience.
- Strong understanding of food costing, portion control, and stock management.
- IT literate with Microsoft Word, Excel and PowerPoint
- Experience in stadia, events, or large-scale hospitality.
- Good knowledge of food production processes and kitchen operations.
- Excellent communication and adaptability in fast-paced environments.
- A passion for food and hospitality.
- Strong leadership and a hands-on approach in the kitchen.
- Commitment to sustainability, customer satisfaction, and operational excellence.
- A collaborative mindset and the ability to thrive under pressure.
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