Executive Chef
Executive Chef - Monday to Friday | £60,000-£70,000 | Limehouse, London
Some occasional evening work may be required
About the Role
- Schedule: Monday to Friday (occasional evenings may be required)
- Hours: 40 hours per week
- Salary: £60,000-£70,000 depending on experience
- Location: Limehouse, East London
Key Responsibilities
- Lead and manage all aspects of kitchen operations
- Design and implement seasonal, innovative menus
- Ensure high standards of food quality, presentation, and compliance
- Drive consistency, efficiency, and service excellence
- Support the development of kitchen teams and nurture a positive culture
- Collaborate with internal teams and clients to shape the food offer
- Deliver strong commercial outcomes through smart, food-led decisions
- Bring proven experience as an Executive Chef or Senior Head Chef
- Be a confident, strategic leader with a forward-thinking mindset
- Have strong commercial awareness and the ability to align food with business goals
- Be passionate about innovation and staying ahead of food trends
- Demonstrate excellent communication and stakeholder management skills
- Be reliable, organised, and committed to excellence across all areas
- Monday to Friday working - Occasional weekends.
- Autonomy to shape menus and influence food strategy
- A collaborative, professional, and supportive working environment
- Competitive salary and strong emphasis on work-life balance
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