Sous Chef - Charlton Athletic FC Training Ground
Job Details
Sous Chef - Charlton Athletic FC Training Ground, New Eltham, London | Full-Time / Permanent
Up to £45,000 + excellent benefits including healthcare, wellbeing support, 23 days' annual leave plus bank holidays, life assurance, meals on duty, and more. We’re looking for a professional and dedicated Sous Chef to join the Charlton Athletic FC Training Ground culinary team in New Eltham, London. This role offers a unique opportunity to work within a high-performance environment, supporting the nutritional and dietary needs of elite athletes and staff. If you're a Sous chef who is passionate about food, committed to excellence, and motivated to work within a performance-driven team, this could be the role for you! We are Levy Levy is about elevating experiences. We are a leading global hospitality partner, designing and delivering unforgettable guest moments that prioritise people and the planet. Trusted by some of the world’s most iconic stadiums, entertainment venues, and major events - including Wimbledon, Twickenham, Tottenham Hotspur Stadium, Edgbaston, the SEC and ExCeL London - we bring experiences to life with passion and precision. Our mission is to succeed the right way. From pioneering tech and seamless operations to show-stopping menus and exceptional service, we use insight and innovation to understand guests, improve the customer journey, reduce environmental impact, and support local communities. We are a passionate, diverse team of venue specialists dedicated to making the planet better for future generations. Sous Chef - The role- Assist the Head Chef in the preparation and delivery of high-quality, performance-led meals
- Lead kitchen operations on a day to day basis
- Ensure all food is prepared in line with dietary requirements and nutritional guidelines
- Maintain high standards of cleanliness, food hygiene, and health & safety compliance
- Support inventory management, ordering, and stock rotation
- Supervise and support junior kitchen staff as required
- Previous experience in a Sous Chef role or equivalent within a professional kitchen environment
- Strong understanding of nutrition and dietary needs, particularly within a sports or health-focused setting
- Excellent organisational and time management skills
- Strong interpersonal and team leadership abilities
- Food hygiene certification and relevant culinary qualifications
- Competitive salary and full company benefits
- 23 days' annual leave plus bank holidays, your birthday off, and a holiday purchase scheme
- Healthcare & wellbeing: Aviva Digicare, Medicash (dental, optical, therapy treatments)
- Mental health support: 24/7 Employee Assistance Programme
- Family benefits: 2 days’ additional leave after returning from maternity leave, day off for your baby’s first birthday, enhanced family leave
- Perks & discounts: Shopping, entertainment, and travel discounts, 20% off Nuffield Health and 10% offPureGymmemberships
- Financial wellbeing: Pension scheme, Life Assurance, preferred rates on salary finance products
- Development opportunities: Professional subscriptions, on going training and structured career pathways
- Meals on duty included
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