Back of House Team Member

Back of House Team Member

Pay: £12.71 per hour plus benefits (may differ for under 21s) Location: Kingston upon Thames Contract: Full Time, Part Time Start date: Late February

About the role
Imagine a job where you can build your future, make someone’s day, and have fun doing it. That is what it means to be a Chick-fil-A Team Member. You will work closely with an independent Owner/Operator, gain real world skills you will use for life, and be responsible for helping deliver the warm, signature service that makes Chick-fil-A remarkable. This is not just a job; it is an opportunity to make a difference in your community.

You must be available to work weekdays and Saturdays, across mornings, afternoons, and evenings.

Why join us

• Be part of the opening team for the first Chick-fil-A restaurant in Kingston

• Join a founding team with strong growth and development potential, with paid training from day one

• Work directly with the Owner/Operator and leadership team

• Flexible scheduling, with both Full Time and Part Time roles available

• Closed on Sundays

• Competitive package, including free lunch when on shift

Responsibilities include

• Prepare, cook, assemble, and serve great tasting food to Chick-fil-A standards

• Maintain high standards of food quality, hygiene, and safety

• Maintain, hand over, and close down a clean, safe, and organised workstation

• Support stock checks, deliveries, and production planning

• Champion health and safety, food hygiene, and compliance procedures

• Support cleaning and routine maintenance of kitchen equipment

• Work collaboratively with colleagues to deliver food efficiently during busy periods

• Communicate clearly and courteously with Team Members and leaders

• Demonstrate reliability, punctuality, and consistency on every shift

• Perform additional duties as required to support business needs

Physical and safety requirements

• This role includes manual handling tasks, including lifting items of up to 15kg

• Work involves standing for extended periods in a kitchen environment

About you

• Experience in fast food, restaurant, or hospitality is a plus, but not essential

• Comfortable working in a high demand production environment

• Willing to learn and follow training and operational standards

• Reliable, consistent, and takes pride in delivering great food

• Ready to contribute to a positive and welcoming team culture