Cafe Manager

THE BAMFORD COLLECTION
A family of consciously minded lifestyle brands dedicated to nourishing and nurturing both people and planet.

ABOUT THE ROLE

At Daylesford Organic , we have been farming organically in the Cotswolds for over 40 years, supplying our cafés and farm shops with seasonal produce, artisan food, and ingredients grown, reared and crafted with care.

Our Brompton Cross store brings the spirit of the Farm to London offering fresh organic produce, meat from our own farms, vegetables from our market garden, handcrafted homeware, and a beautiful café where the menu celebrates the very best of the season.

We are now seeking an experienced and inspiring Café Manager to lead our Brompton Cross café someone who shares our passion for exceptional food, warm hospitality, and sustainable living.

40 hours and 5 shifts a week including weekends.

£30,000 - £32,000 per annum, plus tronc.

RESPONSIBILITIES

Leadership & Team Development

• Lead, inspire and develop a high-performing front-of-house team

• Foster a culture of warmth, professionalism and genuine hospitality

• Recruit, train and coach team members to deliver consistent excellence

Guest Experience

• Ensure every guest enjoys an elevated, welcoming and seamless experience

• Champion product knowledge, sharing the provenance of our food and organic ethos

• Maintain the highest standards of presentation and service at all times

Operational Excellence

• Oversee day-to-day café operations, ensuring smooth and efficient service

• Manage rotas, labour costs and productivity in line with business needs

• Maintain full compliance with food safety, health & safety and company standards

Commercial Performance

• Drive sales, manage budgets and achieve agreed KPIs

• Monitor stock levels, minimise waste and protect margin

• Work closely with the Farm and central teams to optimise seasonal offerings

Brand & Sustainability

• Be an ambassador for Daylesford’s organic and sustainable values

• Promote conscious consumption and environmentally responsible practices

• Ensure the café reflects the beauty, integrity and quality of our Farm

SKILLS AND EXPERIENCE

• Proven experience as a Café or Restaurant Manager within a premium, food-led environment.

• Strong commercial acumen with experience managing budgets and driving performance.

• A natural leader with the ability to motivate and develop teams.

• Excellent command of the English language, both written and spoken.

• Immaculate personal presentation, reflecting our premium brand standards.

• A genuine passion for organic, seasonal food and sustainable hospitality.

• Strong organisational skills with the ability to thrive in a fast-paced setting.

• Confident communication skills and a polished, professional presence

PERKS & BENEFITS

• Exclusive Discounts: Enjoy a range of savings across our retail products, treatments, and dining experiences from your first day.

• Volunteering Days: One paid volunteering day per year to support a charity of your choice.

• Private Medical: Access to subsidised Bupa private medical insurance.

• Pension Scheme: Contribute up to 9% of your salary, with up to 4.5% employer contribution.

• Life Assurance: Cover equivalent to one year of your annual salary.

• Mental Health Support: 24/7 access to our Employee Assistance Programme for confidential help and guidance