Chef de Partie - All Day Dining

The Chancery Rosewood
London

The Chancery Rosewood - opening in Summer 2025, a Rosewood Hotel Group property, is h oused in the iconic former U.S. Embassy on Grosvenor Square, reimagined by British architect Sir David Chipperfield. It will include 144 spacious suites designed by Joseph Dirand, including a variety of dining and entertainment spaces: providing a stage for progressive ideas, voices and expression.

Here, we are seeking an exceptional Chef de Partie to ensure the smooth and efficient running of the kitchen operations in our all-day dining restaurant, a busy outlet offering la carte breakfast, mouthwatering Mediterranean and Levantine cuisine for lunch and dinner, as well as looking after our busy in-room dining operation. You will provide the highest standards of food quality, presentation, and service, creating a memorable experience for our guests. You will play a key role in coaching and developing a team of culinary professionals, promoting teamwork and fostering collaboration with kindness and respect. This role is due to start in June 2025.

Key responsibilities:

  • Ensure that all preparation, cooking and plating of dishes are completed to the highest standard, supporting and motivating the team to exceed all expectations.
  • Maintain and monitor clean and organised sections, ensuring adherence to all HACCP standards.
  • Follow recipes and technical sheets with accuracy, staying well informed about all menu allergens and their contents.
  • Take pride and ownership of the entire kitchen operation, offering guidance and support to your peers, fostering a positive and collaborative working environment.
  • Support Rosewood Impacts by promoting sustainable practices and circular hospitality.

About you:

  • You know the fast-paced nature of kitchen operations, and are confident keeping things organised and running smoothly.
  • You naturally notice when things arent up to standard and take action.
  • You nurture and support your team, contributing to a positive and productive atmosphere in the kitchen.
  • You anticipate challenges before they arise and find solutions quickly.
  • You take pride in making each dish a culinary experience, ensuring every guest enjoys something truly special.

Diversity and Inclusion

We believe in bringing together individuals for the long-term success of our hotel and the communities we operate in. We are committed to offering a transparent, fair and consistent recruitment process for all. Ensuring equal employment opportunity regardless of race, religion, sex, national origin, sexual orientation, age, marital status, disability, or gender identity.

About Us

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Rosewood Hotels and Resorts, in partnership with renowned real estate developer Qatari Diar, is pleased to announce the latest plans for the brands second London property, set to open in 2024 in the citys distinguished Mayfair district. Officially named The Chancery Rosewood, the new hotel will realize Rosewood Hotels & Resorts signature A Sense of Place philosophy, which takes the local sensibilities of a destination to inform the property experience provided there, in myriad ways, including expert-led design and décor. Balancing the rich history of the iconic building with contemporary comforts prioritized by todays luxury traveler, the hotel will showcase architecture restoration by British architect Sir David Chipperfield of David Chipperfield Architects and interiors by French architect Joseph Dirand.

Posted 2025-05-20

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