Chef- Muswell Hill N10- no late nights
- Prepare and cook a variety of dishes following established recipes and menus. - Oversee day-to-day kitchen operations, ensuring efficiency, cleanliness, and organisation. - Maintain high standards of hygiene and ensure full compliance with health and safety regulations. - Contribute to menu development with fresh ideas and current culinary trends. - Support the planning and delivery of special events or catering services as needed. Shifts & Schedule: - Full-time, permanent position (40 hours/week)- 5 days out of 7 on a rota basis - 8-hour shifts with a 30-minute break Morning Shift: 6:00 AM - 2:30 PM Afternoon Shift: 12:00 PM - 8:30 PM What We're Looking For:
- Proven experience as a Chef or in a similar role within a restaurant/catering or hospitality setting - Excellent knowledge of food preparation and culinary techniques - Strong leadership skills with the ability to work alone - Ability to thrive in a fast-paced environment with a keen eye for detail - Organised, reliable, and committed to delivering high-quality food - Creative and passionate about developing menus and enhancing the guest experience What We Offer:
- Competitive hourly rate/annual salary up to 33k - 40 hours per week Benefits include: - Company pension - Discounted or free meals - On-site parking Sick pay If you're excited about delivering outstanding food and being part of a supportive and professional kitchen team, apply now and bring your culinary talent to our growing team! INDLP
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