Back of House Supervisor
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
- Contributory pension scheme
- Grow your career with our Career Pathways and MyLearning programmes
- Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
- Exclusive travel discounts with TUI, Expedia, Booking.com and many more
- Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
- Up to 44% off cinema tickets to enjoy your favourite blockbuster
- Receive cash rewards every time you spend and use them on a wide range of brands
- Un-wind with us with free wellness, mindfulness and exercise classes
- You can share all discounts and offers with your friends and families
About the Role:
As BOH Supervisor, you will be responsible for overseeing a team of 4 Kitchen Porters and 2 Storemen, ensuring all back-of-house operations are efficient, compliant, and support the wider kitchen team. Your responsibilities will include:
- Supervising the kitchen porter and stores teams, ensuring high standards are maintained in all areas including pot wash, plate wash, and general cleanliness.
- Ensuring that all daily and weekly checklists, food safety documentation, and due diligence records are completed accurately and on time.
- Supporting with goods receipting, putting deliveries away, and maintaining clear and organised stores.
- Monitoring and encouraging cross-team support, ensuring that when team members have completed their tasks, they assist other departments as needed.
- Leading by example to maintain high standards of cleanliness and hygiene, especially at the end of each shift.
- Overseeing staff training, including ensuring all e-learning modules are completed and up to date.
- Hand on approach to the role
- Previous supervisory experience in a kitchen or BOH environment.
- Strong understanding of food safety, stock handling, and due diligence processes.
- Confident team leader with excellent organisational and communication skills.
- Hands-on, proactive, and adaptable to the needs of a busy hospitality environment.
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