Night Baker

We are looking for a passionate and experience night Baker to join the bakery team at Boxcar Marylebone.

This is an exciting opportunity for an experienced professional with strong expertise in bread production, sourdough, and viennoiserie. We are particularly seeking someone confident in double lamination techniques, fermentation management, and producing consistently high-quality baked goods in a fast-paced, quality-driven environment.

You will be part of an ambitious bakery operation where craftsmanship, creativity, and continuous development are at the heart of everything we do, working closely with the Executive Chef, the Head Group Baker and the Head Baker.

This is a night-based role, ideal for bakers who enjoy a focused production environment and take pride in delivering exceptional products ready for the day’s service.

The Role

As an Experienced Baker at Boxcar Marylebone, you will play a key role in daily production, taking ownership of bakery sections and maintaining the highest standards of quality, consistency, and presentation.

You will be responsible for producing artisan breads, sourdoughs, viennoiserie, and laminated pastries, ensuring excellent execution across all stages of production. Working closely with the wider bakery team, you will contribute to product development, operational excellence, and the continued growth of the bakery.

This is a hands-on position suited to someone who thrives at the bench, enjoys working collaboratively, and takes genuine pride in their craft.

Key Responsibilities

Bakery Production & Craft

• Produce high-quality artisan breads, sourdoughs, viennoiserie, cakes, and pastries

• Demonstrate advanced knowledge of fermentation, dough handling, and proofing

• Execute laminated pastry production to a high standard, including double lamination techniques

• Manage production schedules to ensure consistency and efficiency

• Maintain exceptional standards of quality, presentation, and attention to detail

• Support innovation and continuous improvement across bakery products

Creative Development

• Contribute ideas for new products and seasonal offerings

• Collaborate with the Head Group Baker and the Head Chef on recipe development

• Stay engaged with current bakery trends, techniques, and customer preferences

• Help evolve and refine the bakery’s product range

Collaboration & Leadership

• Work closely with the Head Group Baker and the Head Chef and wider kitchen team

• Communicate effectively across shifts to ensure smooth operations

• Support and mentor less experienced team members when required

• Foster a positive, professional, and collaborative working environment

Standards & Operations

• Uphold the highest standards of food safety, hygiene, and organisation

• Take ownership of your section and production responsibilities

• Demonstrate a proactive, flexible, and solution-focused approach

• Ensure consistency in quality, process, and output across all products

What We're Looking For

• Proven experience as a professional baker in a high-quality bakery, restaurant, or production environment

• Strong expertise in artisan bread and sourdough production

• Advanced viennoiserie skills, including double lamination

• Excellent understanding of fermentation, dough development, and pastry techniques

• Strong organisational skills and attention to detail

• A passion for quality, creativity, and continuous improvement

• Ability to work independently and as part of a team in a night-shift environment

Why Join Us?

• Be part of a growing and ambitious bakery team

• Work with experienced and supportive leadership

• Contribute to a creative, quality-driven bakery programme

• Help build something with longevity, craftsmanship, and care at its core

• Instant access to wages via Stream

• Refer-a-friend scheme

• Company dining discounts

• Staff meals

If you're ready to bring your passion for baking to a dynamic and innovative team, then we want you as our next Baker! Apply now!