Junior Sous Chef - Monday to Friday - London

Job Details

Junior Sous Chef - Monday to Friday - London

Oak View Group:

Part of Oak View Group (OVG), Rhubarb Hospitality Collection aspires to establish itself as the unequivocal leader in the hospitality industry, elevating the benchmark for premium experiences at iconic venues across the globe.

About the Venue:

8 Bishopsgate is a dynamic, multi-outlet hospitality venue offering an incredible range of food and event experiences.

Role Purpose:

• Exciting Multi-Outlet City Operation
• Monday to Friday with occasional weekends
• 35,000 per annum + excellent benefits & work-life balance

8 Bishopsgate is a diverse, multi-outlet tenant driven operation with an incredible range of hospitality. 8 Bishopsgate features two caf bars, a stunning restaurant on level 26, executive dining on Level 50 and meeting rooms plus an auditorium for up to 200 guests. In addition, we cater spectacular events within the building.

We're looking for an enthusiastic Junior Sous Chef to join our talented team, focusing on events and corporate hospitality. From high-end corporate receptions to large-scale functions in our 200-guest auditorium and stunning Level 50 private dining spaces, our events team delivers exceptional food experiences.

The ideal candidate will be a hands-on chef with experience in events catering, hotel banqueting, or high-end contract catering. Someone with strong organisation skills who thrives in a fast-paced, high-volume environment.
A team player who can lead by example, supporting the Sous and Head Chefs as needed.

You will be able to progress within the different areas as the sites gets busier, with plenty of opportunities for our teams! We are looking for someone with great attitude, passion for food and ambition to learn and grow with the company.

What we offer:

40% Food and Beverage discount across the group.Delicious meals includedCorporate gym discountsCycle to Work scheme and cycle perks.Amazing staff facilities, bike storage and showers.Promotion opportunities.Cross exposure to the wider business and events in London and beyond.

As well as the above, you'll have an amazing future with one of the most diverse, exciting and evolving food groups around - don't take our word for it though, come and see for yourself.

Junior Sous Chef -8 Bishopsgate Managed by Rhubarb Hospitality Collection as part of Oak View Group

Our Inclusion Commitments:

RHC is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence.

Wherever you come from, wherever you are going, we'd love to hear from you.

If you need any additional support or adjustments with your application, let us know and we will work with you to ensure you have everything you need.

Employee Screening and Eligibility to Work:

If successful in your application, you will be required to provide eligibility to work evidence in line with the 'Eligibility to Work in the UK' requirements.