Junior Sous Chef
Junior Sous Chef – Monday to Friday – £18.65 per hour
Location: London- Canary Wharf
Hours: 40 hours per week
Schedule: Monday to Friday only
Pay: £18.65 per hour
Are you a passionate and ambitious chef looking to take the next step in your culinary career? We are seeking a skilled Junior Sous Chef to join our kitchen team, delivering high-quality food in a fast-paced and professional environment — all while enjoying a great work-life balance with no weekend shifts.
Key Responsibilities:
Support the Head and Sous Chef in daily kitchen operations
Lead and mentor junior kitchen staff
Prepare fresh, seasonal dishes to a high standard
Maintain food safety, hygiene, and quality standards
What We’re Looking For:
Previous experience in a similar role or a strong Chef de Partie ready to progress
A passion for food and attention to detail
Strong communication and teamwork skills
A reliable and positive attitude
What We Offer:
Competitive pay at £18.65 per hour
Monday to Friday schedule – enjoy your weekends off
Opportunities for training and career development
Supportive and professional team environment
About Us
Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together.Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations.
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