General Assistant Part Time

General Assistant

Tuesday, Wednesday & Thursday, £14.47 p/h (£18, 069 per annum), 24-hour contract

Fooditude are looking for a friendly and customer-focussed General Assistant to display and serve amazing, freshly cooked food and drink at one of our most exciting client locations. Our General Assistant will work in a small team to ensure a seamless catering service is provided for our exciting client site.

This is the perfect role for a foodie looking for work-life balance!

The shift pattern is 7:30am-4pm Tuesday to Thursday. This is an ideal position if you're looking for a part-time role to fit in with your daily life.

The good stuff:

Salary: £14.47 per hour

28 days holidays (pro-rata for part time roles)

Time off at Christmas each year

Birthday day-off

Access to Apprenticeships

Employee Assistance Programme

Employee discount platform - save on travel, shopping and more

Work for an Accredited Living Wage Employer

Our General Assistant will:

Assist with food display

Able to work independently

Refill tea and coffee areas

Maintain and clean all catering areas

Provide excellent customer service

Support the events service

Sharp attention to detail

If this sounds like the role for you then please apply with your CV today.

By applying for this position, you are consenting for Fooditude to receive your personal data for the purposes of the job application only.

Unfortunately, due to the high number of applications received, we are only able to contact short listed candidates. Therefore, if you do not hear from us within 14 days your application has been unsuccessful and under the General Data Protection Regulation (GDPR) your details will be deleted from our records.

Fooditude's mission is to make people happy no matter what the working day brings. Not just for our clients, but for our own colleagues too. We believe a diverse mix of minds creates an innovative space. We seek to attract and recruit people who reflect the diverse nature of our clients and communities. We select candidates based on skill, knowledge, qualifications and experience.