Head Chef - London

Head Chef - London

The Cadogan Arms - Head Chef Head Chef - The Cadogan Arms

Salary - Up to 65,000

Schedule - Full Time

Experience - Previous experience within a quality Restaurant or Pub

The Cadogan Arms are seeking a Head Chef to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Head Chef looking for a new role in an award winning, critically acclaimed group.

The Restaurant

The Cadogan Arms is unique, reflecting its heritage and location, but founded on the core values and principles. Sustainability, provenance, seasonality and traceability shines through, with each venue putting our producers as the stars of our offering. Always striving to be the best local restaurant in the area we occupy, we will always cook from fresh.

James Knappett, of two Michelin-star Kitchen Table in Fitzrovia is culinary director, which is a sign of how important the food is at The Cadogan Arms. Heading our kitchen day-to-day is John Sparks, and the pair are aiming to create a food and drink offering which celebrates British produce and the return of community driven, neighbourhood dining. Drinks at The Cadogan Arms showcase exclusive beers, cask and craft ales alongside an extensive wine list and contemporary cocktails

The Position

As Head Chef, you will be responsible for ensuring the delivery of consistent, high quality and innovative dishes and specials; you will play a key role in menu development, working closely with the Directors. You will manage the overall kitchen operation, including prep schedules, stock control, budgeting and maintenance, as well as the day to day management of the kitchen team.

If you have the following, then we want to hear from you:

• Previous experience as a Head Chef in a high quality restaurant or pub;
• Strong awareness of trends and seasonality of produce;
• A highly creative approach to your work with excellent attention to detail;
• Proven ability to manage, train and motivate a Kitchen brigade;
• Experience in managing staff costs, scheduling and reviewing staff rotas;
• Strengths in finances, purchasing and menu costing;
• A working knowledge of health and safety, compliance and procedures;

This is a very exciting opportunity for a talented Head Chef eager to join a group with ambitious plans.

Benefits & Culture

• JKS Group Discount up to 50% off
• Private Healthcare cover
• Up to 50% off with Virgin Active, PureGym & Nuffield Gyms
• Tasty and nutritious Staff meals
• Employee Referral Bonus up to £800
• WSET Training
• Industry leading training & onboarding
• Supplier trips
• Bonus scheme
• Twice yearly staff parties
• 1 paid day per year to donate to a charity of your choosing
• CODE Membership
• Kelly’s Cause Mental Health support
• LOS, Bday, Maternity, Paternity, Wedding Gifts
• Wagestream - Advance your pay
• Bespoke coaching and training courses

The Group

JKS Restaurants was founded by siblings Jyotin, Karam and Sunaina Sethi in November 2008. The group has received critical acclaim and industry recognition since its inception, including 6 Michelin stars, 4 Michelin Bib Gourmands and one restaurant ranked in the World’s 100 Best restaurants.

The JKS portfolio currently includes Michelin Starred restaurants Trishna, Gymkhana, Kitchen Table, Sabor and Lyle’s; as well as cult favourites Hoppers, BAO, Brigadiers, Berenjak, Plaza Khao Gaeng, Speedboat Bar and Bibi. Pubs include The Cadogan Arm, The Hound and The George.

JKS Restaurants offers a unique chance to either pursue a career in fine dining or develop within casual trend focused cuisine, with opportunities across all disciplines for those looking to progress their careers within a people focused, collaborative hospitality group.

Our commitment to Equality, Diversity and Inclusion

At JKS Pubs, we are dedicated to fostering an inclusive and welcoming environment for all team members, guests, partners, and stakeholders. We believe diversity and equity enhance creativity, innovation, and productivity, empowering our people to deliver exceptional, transportive, and memorable dining experiences. Our commitment to equality and inclusion reflects our respect for the unique perspectives and backgrounds of everyone involved.