Head Of Culinary
Job Title: Head of Culinary
Location: Canary Wharf - with responsibilities across Northern Ireland & Republic of Ireland
We are seeking an experienced Head of Culinary to lead the development and execution of a landmark multi-site culinary strategy. This role will oversee one of Europe’s most ambitious workplace dining programmes, starting with a flagship launch in Canary Wharf, followed by sites in Dublin and Belfast. You will be responsible for delivering a food offer that embodies the highest standards of quality, creativity, sustainability, and commercial success. This is a senior role that requires strong leadership, operational expertise, and the ability to build trusted client partnerships. Key Responsibilities
- Lead the culinary mobilisation and successful launch of new sites, beginning with Canary Wharf.
- Develop and deliver an innovative food strategy aligned with client expectations, brand values, and market trends.
- Collaborate with project teams to design efficient kitchen and service spaces that enhance customer experience.
- Act as a culinary ambassador, presenting concepts and progress to clients and stakeholders.
- Build, train, and lead high-performing culinary teams across multiple locations.
- Ensure the highest standards of food quality, safety, compliance, and sustainability.
- Balance culinary creativity with commercial objectives to drive business performance.
- Significant senior culinary experience within contract catering, hospitality, or premium foodservice.
- Proven track record of managing multi-site mobilisation or large-scale culinary programmes.
- Experience working directly with clients in a presentation and engagement capacity.
- Strong knowledge of food safety, allergen management, health & safety, and compliance.
- Formal culinary qualifications preferred.
- Strategic thinker with operational delivery expertise.
- Commercially aware and focused on profitability and customer value.
- Deep understanding of food trends, sustainability, and workplace dining expectations.
- Excellent communicator, confident presenting to senior stakeholders.
- Collaborative and highly organised, capable of managing multiple priorities.
- Resilient, adaptable, and passionate about food and service excellence.
This is a unique opportunity to lead a high-profile culinary programme that combines innovation with operational excellence. You will work with a dynamic team and influential clients to shape the future of workplace dining across the UK and Ireland and We offer a comprehensive benefits package which includes but is not limited to:
- Free meals
- Subsidised gym membership
- Contributory pension scheme
- Grow your career with our Career Pathways and MyLearning programmes
- Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
- Exclusive travel discounts with TUI, Expedia, Booking.com and many more
- Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
- Up to 44% off cinema tickets to enjoy your favourite blockbuster
- Receive cash rewards every time you spend and use them on a wide range of brands
- Un-wind with us with free wellness, mindfulness and exercise classes
- You can share all discounts and offers with your friends and families
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