Senior Chef de Partie

Collins King & Associates
City of London, Greater London

We are looking for an experienced Senior Chef de Partie to join a leading corporate catering site in the City of London.

This is a great opportunity for a chef who enjoys fine dining and wants a good work-life balance.

You will be part of a busy kitchen team, preparing food for fine-dining service, events, buffets and private functions.

Experience in a Michelin-starred or high-end kitchen would be an advantage. We are looking for someone who is passionate about food, works well in a team and takes pride in their work.

The Details

  • Salary: £38,000 per annum + paid overtime
  • Hours: 40 hours per week
  • Location: City of London
  • Food Style: Michelin-calibre fine dining, bespoke hospitality, multi-course private dining, and high-end event buffets

Key Responsibilities

  • Lead and manage a key section, running smooth daily prep and service to exacting fine-dining standards.
  • Produce and plate refined dishes for high-profile private dining alongside creative, quality-driven event buffets.
  • Work closely with the Head Chef and Sous Chef on seasonal menu development and section organisation.
  • Mentor and support junior chefs on the section, fostering precision, technique, and kitchen discipline.
Posted 2026-10-09

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