Chef (Bank)

About Our Home:

Nestled just a heartbeat away from Sidcup High Street, Baugh House Care Centre is more than a care facility—it's a sanctuary of warmth and connection. With a tranquil setting that belies its urban proximity, our two-tiered centre caters to both young and seasoned souls, offering a blend of residential and nursing care. Our dedicated team, the heart of Baugh House, infuses every corner with a vibrant, homey spirit, ensuring that every resident finds their own cozy nook. Whether it's the sunlit gardens or our award-winning care approach, Baugh House is where memories are made and cherished. Welcome home.

What does the role involve?

RESPONSIBILITIES

Meal Preparation & Cooking:

• Plan and prepare daily meals according to the care home's menus and residents' dietary requirements.
• Ensure meals are cooked and presented to a high standard, with attention to taste, appearance, and nutritional value.
• Adapt recipes and menus to accommodate residents with special dietary needs (e.g., diabetic, low-sodium, gluten-free).
• Monitor portion control to ensure appropriate serving sizes.

Menu Planning:

• Collaborate with the Head Chef or Manager to develop and review menus that cater to residents' preferences and nutritional needs.
• Incorporate seasonal ingredients and local produce when possible.
• Obtain feedback from residents to continuously improve meal offerings.

Food Safety & Hygiene:

• Maintain a clean, organized, and safe kitchen environment, adhering to health and safety regulations.
• Ensure all food is stored, prepared, and served in compliance with food safety standards.
• Regularly check kitchen equipment and report any issues or maintenance needs to the appropriate personnel.

Inventory & Budget Management:

• Monitor stock levels and order supplies as needed, ensuring cost-effective purchasing.
• Manage food costs by minimizing waste and maximizing the use of ingredients.
• Keep accurate records of stock and inventory.

Team Collaboration:

• Work closely with the care home staff to coordinate meal service times and address any specific dietary requests.
• Supervise and train kitchen assistants or junior staff as needed.
• Participate in staff meetings and contribute to discussions on improving service delivery.

Resident Interaction:

• Engage with residents to understand their dietary preferences and make adjustments to menus accordingly.
• Assist residents with meal choices and provide information about the ingredients and preparation methods when needed.

Benefits

• Salary £14.00 per Hour 
• ESAS – Salary Advance
• Employee Assistance Programme
• Perkbox
• Employee of the Month
• Long term service awards
• Blue Light Card
• Professional Development
• Refer a Friend