Chef Manager

Job Description

Come and join us at Waltham Forest College as a Chef Manager . An excellent opportunity has arisen to be based at on site as a Chef Manager on a full time (40 hours) basis. As Chef Manager, you will have a strong culinary background and be able to lead the team to success. You will be responsible for overseeing the food outlets on site to include a Cafe and a Costa outlet.

This is a excellent opportunity and a role in which someone can exceed their potential and truly make a difference.

We require an enhanced DBS to be successful in this role.

What's in it for you:

• We are offering a salary of £33,000- £35,000
• Permanent 40 hours per week role
• Monday to Friday 7am-3:30pm
• Company pension
• Discounted food on shift
• Free parking
• MyStaff Shop discounts
• Generous Annual Leave, increasing in line with service with the ability to buy extra days
• EAP in house mental health champion
• Full training and ample opportunities to progress across the Aramark estate

Job Responsibilities

• Lead day‑to‑day kitchen operations to deliver efficient, timely, and high‑quality food production.
• Motivate, train, and support kitchen teams to uphold exceptional service and operational standards.
• Oversee preparation, cooking, and presentation to meet brand, allergen, and dietary‑requirement standards
• Maintain consistency across taste, presentation, and portion control to ensure a reliable guest experience.
• Uphold food safety, hygiene, and health & safety standards, identifying and addressing issues promptly.
• Maintain accurate kitchen documentation, including temperature checks, cleaning records, and audit findings.
• Manage budgets, food costs, and labour spend to meet financial targets.
• Control stock levels, ensure effective rotation, minimise waste, and source high‑quality, cost‑efficient ingredients.
• Serve as the primary contact for client and customer queries, ensuring timely and professional responses.
• Gather and act on feedback to improve menus and service, including support for events and special dietary needs.

Key Requirements

• Proven experience as a Chef Manager, Head Chef, or similar leadership role.
• Excellent understanding of food safety regulations.
• Ability to manage budgets and control costs effectively.
• Strong leadership, communication, and organisational skills.
• Food Hygiene Level 3 (or higher) certification preferred.

About Aramark

If you already work for Aramark, you must notify your line manager before submitting your application.

As a proud Disability Confident employer, we encourage applications from individuals of all abilities and are dedicated to supporting employees with disabilities throughout their career journey.

Our recruitment process is accessible and reasonable adjustments are available. If you require accommodations or have questions, please email [email protected]

All applications will be treated in the strictest confidence.